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• Published on: 1722
• Binding: Hardcover

Customer Reviews

Most Helpful Customer Reviews

78 of 78 people found the following review helpful.
Delivers what the title promises and more!
By A customer
Updated in 2008Still got this book, still discovering new recipes (tuna steaks trapani style). The best £15 you'll ever spendThis book is an excellent buy for all lovers of Italian food. It covers the entire spectrum of Italian cooking from starters to desserts via, bread, pasta, meat and fish to name a few.The book starts with a fundamentals chapter for ingredients and tools and then you're straight into the cooking.There are no glossy photos, but this is not a problem as there are many excellent diagrams to demonstrate various techniques eg. make fresh tortellini.The book is suitable for beginners and experts alike as it allows you to decide how seriously you take her instructions (who rolls pasta with a one metre long rolling pin! )Most recipes are complemented with short passages on its origins and her style of writing is pleasant and quirky.I would reccomend this book wholeheartedly

3 of 3 people found the following review helpful.
Comprehensive guide to Italian cooking
By Marand
This books brings me back to the time I lived in Italy - it is full of the sort of recipes that are prepared in Italian kitchens everyday. There are of course the usual recipes for pasta, risottos, chicken dishes, and lovely vegetable recipes. There are lots of different recipes for each ingredient type - for example, there are about 25 recipes for veal, a much more common dish in Italy than it is here. The recipes are generally very straightforward and the steps are clearly set out. There are useful line drawings which show, among other things, how to prepare squid or fillet/bone chicken - somehow these seem more effective than photographs I have seen in other books.This book is so encyclopaedic that you probably won't need another Italian cookbook. Highly recommended.

0 of 0 people found the following review helpful.
Five Stars
By E. Everett
A fantastic cook book with really user friendly recipes

See all 96 customer reviews...